threepeasproject@gmail.com

3 Peas Project
3 Peas Project
  • Home
  • About 3 Peas Project
  • Evidence
  • Recipes
  • Blog
  • Podcasts
  • Media
    • Home
    • About 3 Peas Project
    • Evidence
    • Recipes
    • Blog
    • Podcasts
    • Media

threepeasproject@gmail.com


  • Home
  • About 3 Peas Project
  • Evidence
  • Recipes
  • Blog
  • Podcasts
  • Media

Media

Nutrition for Tiredness

Junk Food on Demand - Rajshri’s Radio Interview

Junk Food on Demand - Rajshri’s Radio Interview

Tiredness

Dr Rajshri Roy spoke to Rebecca Douglas from Mind Food Magazine about nutrition for tiredness.

Read Here

Junk Food on Demand - Rajshri’s Radio Interview

Junk Food on Demand - Rajshri’s Radio Interview

Junk Food on Demand - Rajshri’s Radio Interview

UberEats

Most popular items advertised on Uber Eats unhealthy - Dr Rajshri Roy spoke to the Panel NZ on behalf of her research team about their new study.

Listen Here

Charcoal: Black gold?

Junk Food on Demand - Rajshri’s Radio Interview

Dr Amy Lovell Radio Interview

Activated Charcoal

Dr Rajshri Roy said if people are having small amounts of charcoal there's no harm, but there's no benefits either. 

Find out more

Dr Amy Lovell Radio Interview

Chelsea Winter shouldn’t recommend smoothies for children

Dr Amy Lovell Radio Interview

image75

The Panel is joined by Dr Amy Lovell, a paediatric dietician and researcher with the University of Auckland  is pleading with influencers to stop giving advice about looking after babies, unless they are experts.

Listen Here

Chelsea Winter shouldn’t recommend smoothies for children

Chelsea Winter shouldn’t recommend smoothies for children

Chelsea Winter shouldn’t recommend smoothies for children

Chelsea Winter Formula

Dr Amy Lovell talks to Stuff NZ about early life nutrition.

Read Here

Kombucha health claims need more research

Chelsea Winter shouldn’t recommend smoothies for children

Chelsea Winter shouldn’t recommend smoothies for children

Kombucha health benefits

Little pea @rajshri talking to NewsHub about Kombucha and how if people looking for a probiotic in their diet, she’d recommend certain yogurts, kefir, and fermented vegetables such as kimchi instead of kombucha. There's more research on those foods, and they're cheaper.

Watch Here

Nestlé Nutrition Institute Young Researcher of the Year Award

Nestlé Nutrition Institute Young Researcher of the Year Award

Nestlé Nutrition Institute Young Researcher of the Year Award

image76

Dr Amy Lovell, won the Nestlé Nutrition Institute Young Researcher of the Year Award. 

Is meat reduction a dietary fad or here to stay?

Nestlé Nutrition Institute Young Researcher of the Year Award

Nestlé Nutrition Institute Young Researcher of the Year Award

image77

Is embracing non-meat food a passing fad or here to stay in New Zealand?  Dr Rajshri Roy has a quick chat with @SevenSharp about how finding a way of eating for yourself that gets you the best of both worlds & that you can sustain is key! 

Dr Rajshri Roy Radio Interview

Nestlé Nutrition Institute Young Researcher of the Year Award

For fussy eaters, make every spoonful count and watch for deficiencies

image78

Radio interview with @abcperth WA Afternoons with Gillian O'Shaughnessy about Dr Rajshri Roy's research in food environments and universities. 

For fussy eaters, make every spoonful count and watch for deficiencies

For fussy eaters, make every spoonful count and watch for deficiencies

For fussy eaters, make every spoonful count and watch for deficiencies

image79

Dietitian Dr Amy Lovell suggests establishing eating routines for the fussy eater

Taco Bell: Just how healthy is that burrito?

For fussy eaters, make every spoonful count and watch for deficiencies

Taco Bell: Just how healthy is that burrito?

Taco Bell Rajshri Roy

Dr Rajshri Roy talks to Stuff NZ about the new Taco Bell in West Auckland

Find out more

Conversation Article on Food Environments

For fussy eaters, make every spoonful count and watch for deficiencies

Taco Bell: Just how healthy is that burrito?

image80

Modifying the types of food available to young adults can impact on their dietary behaviour. The first-year uni can add 4kg to your weight. @DrRajshriRoy from @FMHS_UoA addresses in this @ConversationEDU article, how universities can scale that back. 

Copyright © 2018 3 Peas Project - All Rights Reserved.