Media

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Little pea @rajshri talking to NewsHub about Kombucha and how if people looking for a probiotic in their diet, she’d recommend certain yogurts, kefir, and fermented vegetables such as kimchi instead of kombucha. There's more research on those foods, and they're cheaper.

Is embracing non-meat food a passing fad or here to stay in New Zealand?  Dr Rajshri Roy has a quick chat with @SevenSharp about how finding a way of eating for yourself that gets you the best of both worlds & that you can sustain is key! 

Dr Amy Lovell, won the Nestlé Nutrition Institute Young Researcher of the Year Award. 

Modifying the types of food available to young adults can impact on their dietary behaviour. The first-year uni can add 4kg to your weight. @DrRajshriRoy from @FMHS_UoA addresses in this @ConversationEDU article, how universities can scale that back. 

Dietitian Dr Amy Lovell suggests establishing eating routines for the fussy eater

Radio interview with @abcperth WA Afternoons with Gillian O'Shaughnessy about Dr Rajshri Roy's research in food environments and universities.