Little pea @rajshri talking to NewsHub about Kombucha and how if people looking for a probiotic in their diet, she’d recommend certain yogurts, kefir, and fermented vegetables such as kimchi instead of kombucha. There's more research on those foods, and they're cheaper.
Is embracing non-meat food a passing fad or here to stay in New Zealand? Dr Rajshri Roy has a quick chat with @SevenSharp about how finding a way of eating for yourself that gets you the best of both worlds & that you can sustain is key!
Radio interview with
@abcperth WA Afternoons with Gillian O'Shaughnessy about Dr Rajshri Roy's research in food environments and universities.
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