Dr Rajshri Roy said if people are having small amounts of charcoal there's no harm, but there's no benefits either.
The Panel is joined by Dr Amy Lovell, a paediatric dietician and researcher with the University of Auckland is pleading with influencers to stop giving advice about looking after babies, unless they are experts.
Dr Amy Lovell talks to Stuff NZ about early life nutrition.
Little pea @rajshri talking to NewsHub about Kombucha and how if people looking for a probiotic in their diet, she’d recommend certain yogurts, kefir, and fermented vegetables such as kimchi instead of kombucha. There's more research on those foods, and they're cheaper.
Is embracing non-meat food a passing fad or here to stay in New Zealand? Dr Rajshri Roy has a quick chat with @SevenSharp about how finding a way of eating for yourself that gets you the best of both worlds & that you can sustain is key!
Radio interview with
@abcperth WA Afternoons with Gillian O'Shaughnessy about Dr Rajshri Roy's research in food environments and universities.
Dr Rajshri Roy talks to Stuff NZ about the new Taco Bell in West Auckland
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