Media
Nutrition for Tiredness
Junk Food on Demand - Rajshri’s Radio Interview
Junk Food on Demand - Rajshri’s Radio Interview
Dr Rajshri Roy spoke to Rebecca Douglas from Mind Food Magazine about nutrition for tiredness.
Junk Food on Demand - Rajshri’s Radio Interview
Junk Food on Demand - Rajshri’s Radio Interview
Junk Food on Demand - Rajshri’s Radio Interview
Most popular items advertised on Uber Eats unhealthy - Dr Rajshri Roy spoke to the Panel NZ on behalf of her research team about their new study.
Charcoal: Black gold?
Junk Food on Demand - Rajshri’s Radio Interview
Dr Amy Lovell Radio Interview
Dr Rajshri Roy said if people are having small amounts of charcoal there's no harm, but there's no benefits either.
Dr Amy Lovell Radio Interview
Chelsea Winter shouldn’t recommend smoothies for children
Dr Amy Lovell Radio Interview
The Panel is joined by Dr Amy Lovell, a paediatric dietician and researcher with the University of Auckland is pleading with influencers to stop giving advice about looking after babies, unless they are experts.
Chelsea Winter shouldn’t recommend smoothies for children
Chelsea Winter shouldn’t recommend smoothies for children
Chelsea Winter shouldn’t recommend smoothies for children
Dr Amy Lovell talks to Stuff NZ about early life nutrition.
Kombucha health claims need more research
Chelsea Winter shouldn’t recommend smoothies for children
Chelsea Winter shouldn’t recommend smoothies for children
Little pea @rajshri talking to NewsHub about Kombucha and how if people looking for a probiotic in their diet, she’d recommend certain yogurts, kefir, and fermented vegetables such as kimchi instead of kombucha. There's more research on those foods, and they're cheaper.
Nestlé Nutrition Institute Young Researcher of the Year Award
Nestlé Nutrition Institute Young Researcher of the Year Award
Nestlé Nutrition Institute Young Researcher of the Year Award
Dr Amy Lovell, won the Nestlé Nutrition Institute Young Researcher of the Year Award.
Is meat reduction a dietary fad or here to stay?
Nestlé Nutrition Institute Young Researcher of the Year Award
Nestlé Nutrition Institute Young Researcher of the Year Award
Is embracing non-meat food a passing fad or here to stay in New Zealand? Dr Rajshri Roy has a quick chat with @SevenSharp about how finding a way of eating for yourself that gets you the best of both worlds & that you can sustain is key!
Dr Rajshri Roy Radio Interview
Nestlé Nutrition Institute Young Researcher of the Year Award
For fussy eaters, make every spoonful count and watch for deficiencies
Radio interview with @abcperth WA Afternoons with Gillian O'Shaughnessy about Dr Rajshri Roy's research in food environments and universities.
For fussy eaters, make every spoonful count and watch for deficiencies
For fussy eaters, make every spoonful count and watch for deficiencies
For fussy eaters, make every spoonful count and watch for deficiencies
Dietitian Dr Amy Lovell suggests establishing eating routines for the fussy eater
Taco Bell: Just how healthy is that burrito?
For fussy eaters, make every spoonful count and watch for deficiencies
Taco Bell: Just how healthy is that burrito?
Dr Rajshri Roy talks to Stuff NZ about the new Taco Bell in West Auckland
Conversation Article on Food Environments
For fussy eaters, make every spoonful count and watch for deficiencies
Taco Bell: Just how healthy is that burrito?
Modifying the types of food available to young adults can impact on their dietary behaviour. The first-year uni can add 4kg to your weight. @DrRajshriRoy from @FMHS_UoA addresses in this @ConversationEDU article, how universities can scale that back.